CHOLE BHATORE WITH CHANNA MASALA/CHANNEL BHATORE WITH MASALA RECIPE

 As we all know that today I will tell about the recipe of Chole Bhatore . Chole Bhatore is very popular food of panjub and it is also originated from Punjab. But why only Punjab but most of ous Indian love this food the Chole Bhatore become more delicious with the combination of channa masala and it is also concerned as one of the most popular street foods,and yeah guys I forget to tell you about I love street foods and most of the time I use to eat chola Bhatore.

Yeah fiends while I am talking about bhatura then I will tell you about there are various types of bhatura but my favorite one is paneer bhatura and similarly my sister like to eat aloo bhatura and in paneer bhatura there is a fillings of spicy mashed paneer and and while I eat paneer bhatura it feels amazing because there is a tast of spicy fillings of mashed paneer along with the taste of bhatura and with tastey hot and spicy channa masala I feel multiple taste and similarly in aloo bhatura there is as fillings of mashed potatoes along with lots of spices mixed in it and we can eat chola Bhatore in lunch as well as in dinner it is quite heavy and tasty food so I preferred to eat it in lunch and dinner.

When ever I go to dhaba or hotel the first thing that comes in my mind is chola bhatura so what are we weating for let's I start the start you teaching that how to make this simple chola bhatura with lots taste.

RECIPY OF CHANNA MASALA:-

So at first to make a channa masala you have to take kabuli channa/chick peas in a separate bowl. 

then add some water and keep it for atlist 8 hours so that the check peas can soak the water.

than all you have to do is after 8 hours add the soaked check pea in to the pressure cooker and add 1 tsp of salt in it some water.

cook it for 4 to 5 visels. 

Then your boiled check peas is ready .

Then take 3 onions, little bit of coconut because it increases the taste of channa masala and garlic 8 to 9 pices and two green chilies in to the mixing jar and add a little bit of water and grind it and make it a fine paste.

Add two tablespoons of oil in to the cooking pan(kadai) or wok .

Heat it the oil and make sure the oil is heated and then add half 1sp of cumin,one cinnamon,2 to 3 carduman, 2 teg patta and cook it for 2sec .

then add 1tsp of Kashmiri chilli powder, half tsp of turmeric powder, 1tsp of coriander powder, half tsp of cumin powder, and at last 1tsp of channa masala powder optional,and yeah if you want to make channa masal more spicy then you can add chat masala in it.

Then mix it all the spices and saut it for 1 to 2sec.

Then add it the past that we made in starting of the recipe the onion, coconut, gree chilli and garlic paste. Then saute it for 3 to 5 min and make sure that the paste is cooked and it start it release it's oil.

Then after that add salt according to your taste and saute it and cook it for 2min. 

Then when the masala releases it's oil and the masal is properly cooked and it texture became thicker than before at that moment and tamato purey made with three medium sized tamatoes. 

Mix it all the ingredients and and saute it for 3 min.

then cover the kadai or wok so that it can be cooked in less time and start wondering that if the gravy starts releasing it's oil.

As soon as your gravy is cooked then you can add your boiled check peas and start sauteing it mix all the check peas with the gravy,And cook it for 2min. 

then add one to one an half cups of water and mix it with all the ingredients. And as fast the chan masala is cooked or your added water which is mixed with all the ingredients starts boiling then it is the symbol it cooked. 

At last you can add half tsp of garam masala powder and saut it for 2sec .

At last your channa masala is ready to serve. 

RECIPY OF CHOLE BHATORE:-

To make chole Bhatore you need 2 cups of maida , 2tsp of semolina or sujee, half cup of curd 2tsp of butter, salt according to your taste and half to one tsp of eno. Well I am making it for 2 members and if you in your home there is more members you can increase your ingredients according to it.

then take a circular bog boul and add 2 cups of maida,half cup of curd,salt 1tsp or according to your taste, 2tsp of butter, and at first add a little bit of water and try to mix it.

then in this moment add 1tsp of eno in it and start kneading it .

make sure that your dowe is not too soft but also not too heard but yeah they are sticky in texture. At this moment add little oil in your hand plum then again start kneading it for 2min. 

Then at last you doe will be looked like this.

Then cover the doe for 10min in a wet cloth so that there could be include little moisture in it and it cood be softer then before. 

Now take out the wet cloth and make sure that your dough become smoother and softer.

Then put it little oil in your hand plum and and rob you hand a little then pinch it a medium sized ball from the dough and roll it by using your hand plum , Continue this process with other balls also. 

then by using a rolling pin give a shape to those balls you can make round or oval shape also.

Then use a wok and put it 4 to 5 table spoons of oil and heat it in high flame make sure that the oil is totally heated and then put the oval shaped Bhatore in to the oil then press it side by side and put it a hot oil in the top of the dough so that the Bhatore can flup out .

After the Bhatore ir totally fried and it colour changed a little bit to skinny then take it off the Bhatore from hot oil and do the same process with others. 

And atlast your Channa masala and Chole Bhatore is ready to surve as well as to eat try this recipe in your home once and I am sure you are definitely going to love this recipe.